Hot Pink Mushroom Thai Noodle SoupIn a large pot, heat a tablespoon of coconut oil over medium heat and cook the 450g of shrimp for around 3 minutes on each side, then take them out of the pan and leave on one side.In the same pot, heat the other tablespoon of coconut oil over a medium heat and sauté the carrots along with the bell pepper, mushrooms, cabbage, broccoli and garlic.
November 3, 2021